Compliance
Creating a HACCP Food Safety Plan: What Your Organization Needs to Meet Food Safety Compliance Standards
Food safety is an underlying concern touching every corner of the food industry, from manufacturers and distributors to the consumers ultimately eating the food. Hazard Analysis and Critical Control Points (or HACCP) is an internationally-recognized method of identifying and managing the risks related to food safety, designed to keep the food in question safe from…
Read MoreWhat Is IQ OQ PQ? How to Navigate Essential Quality Assurance Processes in Manufacturing
According to the FDA, “the term qualification refers to activities undertaken to demonstrate that utilities and equipment are suitable for their intended use and perform properly. These activities necessarily precede manufacturing products at the commercial scale.” Qualification can be further broken down into three phases: installation qualification (IQ), operational qualification (OQ), and performance qualification (PQ),…
Read MoreAutomatic Calibration Reminder Service for NIST-Certified Instruments
Automatic Calibration Reminder Service for NIST-Certified Instruments
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